Drizzle the top with White Truffle Oil before serving. Pour cheese sauce over pasta and mix well. Stir until the cheese melts.ĭrain pasta and place in a large baking dish or casserole. Remove from heat and add salt, pepper, cayenne, Gruyere and cheddar cheese. Simmer flour and butter over low heat for approximately 3 minutes, then add warm milk in a steady stream, stirring, and simmer for an additional 5-7 minutes until the sauce thickens. Whisk in flour to create a roux for the sauce base. While pasta is cooking, heat olive oil over low heat in a saucepan. 1 1/4C Extra sharp cheddar cheese, gratedĬook pasta al dente according to package directions.1/4C The Olive Grove’s Tuscan Herb Olive Oil, Chipotle, Bacon, or Butter flavored Olive Oil.1lb The Olive Grove’s Orecchiette Pasta or elbow pasta, cooked al dente.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |